COSTA RICA MONTANO

The Costa Rica Montano Micro-Mill Jaguar Anaerobic offers a vibrant and dynamic cup that showcases a unique profile from the rich volcanic soils of Costa Rica. This specialty coffee is processed using an anaerobic fermentation method, which enhances its complexity and depth of flavor. Expect a layered experience with cinnamon and brown spice providing a warm, aromatic foundation. Bold notes of blackberry and raspberry lend a fruity brightness, while hints of mango add a touch of tropical sweetness that rounds out the profile. The result is a smooth, well-balanced cup with a lively acidity, making it a distinctive and memorable choice for coffee enthusiasts who appreciate both depth and fruit-forward brightness.