NICARAGUA LA BASTILLA

Nicaragua – Light/Medium Roast

Anaerobic Fermentation

This Nicaraguan coffee, processed through anaerobic fermentation, offers a vibrant and expressive cup that highlights the region’s dynamic terroir. Roasted to a light/medium profile, it preserves delicate acidity and showcases a layered flavor experience.

Tasting notes include star fruit, lychee, and white grape, supported by floral hints of hibiscus. A gentle warmth from brown spice adds complexity, while a smooth honey finish brings balance and sweetness to the cup.

Ideal for pour-over, Chemex, or manual brewing methods, this coffee is crafted for those who appreciate nuance and innovation in every sip.